Smoked Gouda pairs nicely with the butter crisped shitaki mushrooms and sundried tomatoes. Cream cheese adds creaminess and balances out the smoky Gouda, Flecked with chives and fresh Italian parsley. Baked in a flakey pastry crust.
Each Quiche is blast frozen and shrink wrapped to seal in flavor and freshness. Our Quiche is packed in a nice brown bakery box tied with bakers string.
A note on our frozen products and baking
All of our frozen products are put in our blast freezer within minutes of cutting, rolling, shaping, traying or baking. We set our blast freezer to -80 degrees, that's 80 degrees below zero, things tend to freeze rather quickly! This allows for a fresher and better looking product! Where necessary, like cookie dough, each item will come with its own parchment square for induvidual baking.
Please adjust baking times to your own oven! The instructions that come with each of our frozen products is based on a convection oven, which most people have these days. Even many toaster ovens are convection or have that option. The standard rule is set a convection oven at 25 degrees less than a convection oven. If you have a recipe you usually bake in a still oven, you would lower the temperature by 25 degrees if using a convection oven. Chocolate Chip cookies cook at 350 degrees in a still oven, and 325 degrees in a convection oven. Convection ovens work by forcing hot air around inside your oven which aids in quicker cooking and more even browning. The swirling air is "hotter" than non moving air. Still turn your items 1/2 way through and always bake in the center of your oven for best results (your product is in the center of the oven, not just the shelf in the center spot!