Spicy Thai Peanut Bark

Spicy!!! I know heat is relative, that being said,  we try and hit the hot to hot+ mark.  We roast our peanuts in the oven with sugar and Thai red peppper, stir them into dark Belgian chocolate with more Thai pepper, spread it out and cover the surface with a dusting of salt and MORE Thai pepper. Spicy!!! Packaged in 1/4 lb bags.

  • Chocolate Care Instructions

    Chocolate is very finiky and sensitive to temperature. It also absorbs fragrances and the oders around it. The ideal temperature for chocolate is 65 degrees and 51% relative humidity. That being said, Please don't refridgerate or freeze chocolate. It changes the mouthfeel of the chocolate and that in turn changes the flavor because it no longer melts smoothly on your tongue. Chocolate is at its best when stored in a sealed zip-lock bag nearest to the proper temperature you can. You buy it fresh, eat it fresh!