YUM! Milk chocolate, roasted hazelnuts and a touch of coffee. Honestly, what could be better? Creamy, vanilla laden Belgian milk chocolate stirred into roasted salted hazelnuts and just a bit of coffee, just enough to taste it. Once set up we break it into pieces and pile it high on a platter for sale. Online, we package it in 1/4 lb sealed bags.
Chocolate Care Instructions
Chocolate is very finiky and sensitive to temperature. It also absorbs fragrances and the oders around it. The ideal temperature for chocolate is 65 degrees and 51% relative humidity. That being said, Please don't refridgerate or freeze chocolate. It changes the mouthfeel of the chocolate and that in turn changes the flavor because it no longer melts smoothly on your tongue. Chocolate is at its best when stored in a sealed zip-lock bag nearest to the proper temperature you can. You buy it fresh, eat it fresh!