Fruit Bark

Originally made as a bar, it now graces the bark case from time to time! Belgian dark chocolate FULL of whole dried cranberries (not juiceless cranberry skins like craisons) and blueberries. Sprinkled with a touch of salt! Packaged in 1/4 lb bags.

  • Chocolate Care Instructions

    Chocolate is very finiky and sensitive to temperature. It also absorbs fragrances and the oders around it. The ideal temperature for chocolate is 65 degrees and 51% relative humidity. That being said, Please don't refridgerate or freeze chocolate. It changes the mouthfeel of the chocolate and that in turn changes the flavor because it no longer melts smoothly on your tongue. Chocolate is at its best when stored in a sealed zip-lock bag nearest to the proper temperature you can. You buy it fresh, eat it fresh!