Floppy Bunny - Marble/Brindle

Our larger Floppy Bunny. The Marble/Brindle pattern on these is created by swirling two or more Dark/Milk/White chocolates together while pouring the mold. Each one is unique. Some have more milk chocolate, some more dark, some have more white! We will pick out the most unique ones just for your order! Each bunny comes in a cellophane bag tied with a bow of double sided satin ribbon, filled with shreaded Easter grass and Jelly Belly jelly beans.

  • Chocolate Care Instructions

    Chocolate is very finiky and sensitive to temperature. It also absorbs fragrances and the oders around it. The ideal temperature for chocolate is 65 degrees and 51% relative humidity. That being said, Please don't refridgerate or freeze chocolate. It changes the mouthfeel of the chocolate and that in turn changes the flavor because it no longer melts smoothly on your tongue. Chocolate is at its best when stored in a sealed zip-lock bag nearest to the proper temperature you can. You buy it fresh, eat it fresh!