Solid dark Belgian chocolate Floppy Bunny beautifully decorated with colored cocoa butter.
Please choose color below. Because of the technique I use to color the Floppy Bunny, I will not be able to get an exact color, blues will be anywhere from light to dark blue, same with the other colors. Chef's choice means my pick! It could be something special, could be a standard painted one! Each bunny comes in a cellophane bag tied with a bow of double sided satin ribbon, filled with shreaded Easter grass and Jelly Belly jelly beans.
Chocolate Care Instructions
Chocolate is very finiky and sensitive to temperature. It also absorbs fragrances and the oders around it. The ideal temperature for chocolate is 65 degrees and 51% relative humidity. That being said, Please don't refridgerate or freeze chocolate. It changes the mouthfeel of the chocolate and that in turn changes the flavor because it no longer melts smoothly on your tongue. Chocolate is at its best when stored in a sealed zip-lock bag nearest to the proper temperature you can. You buy it fresh, eat it fresh!