Dark Chocolate Cashew Bark

We do not sugar roast the cashews for this bark. They are delicious roasted with a coating of sugar, but it takes away from the classic cashew flavor so we opted to leave it out. It also makes for a bark that is a little less sweet than the others. Large roastec cashews and dark Belgian chocolate, spread out on a sheet pan, sprinkled with kosher salt and broken into pieces. Packaged in 1/4 lb bags.

  • Chocolate Care Instructions

    Chocolate is very finiky and sensitive to temperature. It also absorbs fragrances and the oders around it. The ideal temperature for chocolate is 65 degrees and 51% relative humidity. That being said, Please don't refridgerate or freeze chocolate. It changes the mouthfeel of the chocolate and that in turn changes the flavor because it no longer melts smoothly on your tongue. Chocolate is at its best when stored in a sealed zip-lock bag nearest to the proper temperature you can. You buy it fresh, eat it fresh!